Rainier Buffet
Taste of the Town Seafood Boil
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Caesar Salad
Chopped fresh romaine, grated Parmesan cheese and
garlic herb Croutons tossed with Caesar dressing


Select two entrees
Roast Prime Rib of Beef
Tender chef carved roast served with
creamy horse radish and au jus

Roast Salmon
Large filet of fresh salmon  broiled and
ightly seasoned with fresh herbs

Stuffed Chicken Breast
Chicken breast stuffed with smoked gouda and
wrapped with procuitto

Baked Potato
Large potato served with butter, sour cream,
chives and real bacon bits on the side

Fresh Steamed Vegetables

Fresh Rolls