This station is attended by a chef preparing to order
Bananas Foster Famous New Orleans Dessert prepared with fresh sliced bananas,
brown sugar, cinnamon, banana liquer and flambe'd with imported dark rum served over
vanilla ice cream
Cherries Jubilee-Bing Cherries tossed with red currants,cherry liquer and flambe'd
with brandy served over vanilla ice cream
Creme Brulee-Classic Custard with chef prepared topping
Tirimisu-Classic Custard with chef prepared topping
The Fabulous Chocolate You must have the hottest new party idea in decades Large Chocolate Fountain $399.* perfect for 50-300 guests Small Chocolate Fountain $99.95* perfect for 10-50 guest
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Soft Serve Ice Cream Sundae Bar
(minimum of 30 guests) as low as 4.25pp
Soft Serve Ice Cream
Toppings- Chocolate, Hot Fudge, Caramel, Strawberry, Mountain
Berry, Butter Scotch and pineapple
Sprinkles, Coconut Shavings, Sliced Bananas, Sliced Strawberries,
Nuts
Miniature Dessert Buffet
(minimum of 30 guests)
Assorted Fresh Pastries
napoleons, chocolate eclairs, fresh fruit tarts, seasonal cheesecake
and chocolate mousse
Chocolate Dipped Strawberries
Chocolate Truffles
Dessert Buffet
(minimum of 30 guests) as low as 3.95 pp
Mile High Chocolate Cake
Strawberry Shortcake Torte
Lemon Creme Torte
Black Forest Cake
Boysenberry Crisp
Cherry Crisp
Peach Crisp
Bread pudding w/warm caramel sauce
Choose one dessert for each 50 guests