Appetizer Menu
Barbecue Menu
Beverage Menu
Box Lunch Menu
Buffet Menu
Dessert Menu
Drive Inn Menu
Fiesta Buffet
Luau Buffet
Pasta Buffet
Rainier Buffet
Taste of the Town Seafood Boil

Select Two Salads
Garden Salad
Garden greens tossed with fresh veggies and served with ranch dressing on the side
Pasta Italiano Salad
Tricolor bowtie pasta marinated in our roast garlic vinaigrette and tossed with olives, onions, peppers. Feta
cheese, parmesan.
Pasta Pesto Salad
Tricolor bowtie pasta tossed with garlic, fresh basil. baby spinach, cherry tomatoes, parmesan, pine nuts and our
handcrafted pesto cream dressing
Fruit Salad
Fresh fruit in season usually includes red and green grapes, strawberries, pineapples, sliced apple s, orange
sections; just to name some. ***** Seasonal, so selection may vary due to market conditions

Select  two Entrees
Roast Prime Rib of Beef
Tender chef carved roast served with creamy horse radish and au jus
Roast Salmon
Large filet of fresh salmon broiled and lightly seasoned with fresh  herbs
Shrimp Scampi
Large shrimp sautéed with fresh  garlic, onions, sweet peppers
Stuffed Chicken Breast
Chicken breast lightly breaded and grilled- stuffed with one choice of

Spinach & Feta Cheese
Black Forest Ham & Swiss Cheese
Smoked Gouda & Prosciutto

Select two
Garlic Mashed Potatoes
Red potatoes with skins on mashed with butter, milk, and real garlic
Roast Herbed Potatoes
Garden fresh potatoes tossed with olive oil, fresh herbs, sea salt and fresh ground pepper and roasted till tender
Harvest Rice
Multigrain rice with herbs and a vegetable stock base
Au Gratin Potatoes
Russet potatoes sliced thin and baked in a creamy cheddar cheese sauce until tender. Yummy comfort food
Penne Alfredo
Al Dente cooked penne pasta tossed with our chef crafted alfredo sauce

Chefs Choice Vegetables

Fresh Baked Dinner Rolls w real butter
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