Rainier
Buffet
Buffet
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Select Two Salads Garden Salad Garden greens tossed with fresh veggies and served with ranch dressing on the side Pasta Italiano Salad Tricolor bowtie pasta marinated in our roast garlic vinaigrette and tossed with olives, onions, peppers. Feta cheese, parmesan. Pasta Pesto Salad Tricolor bowtie pasta tossed with garlic, fresh basil. baby spinach, cherry tomatoes, parmesan, pine nuts and our handcrafted pesto cream dressing Fruit Salad Fresh fruit in season usually includes red and green grapes, strawberries, pineapples, sliced apple s, orange sections; just to name some. ***** Seasonal, so selection may vary due to market conditions Select two Entrees Roast Prime Rib of Beef Tender chef carved roast served with creamy horse radish and au jus Roast Salmon Large filet of fresh salmon broiled and lightly seasoned with fresh herbs Shrimp Scampi Large shrimp sautéed with fresh garlic, onions, sweet peppers Stuffed Chicken Breast Chicken breast lightly breaded and grilled- stuffed with one choice of Spinach & Feta Cheese Black Forest Ham & Swiss Cheese Smoked Gouda & Prosciutto Select two Garlic Mashed Potatoes Red potatoes with skins on mashed with butter, milk, and real garlic Roast Herbed Potatoes Garden fresh potatoes tossed with olive oil, fresh herbs, sea salt and fresh ground pepper and roasted till tender Harvest Rice Multigrain rice with herbs and a vegetable stock base Au Gratin Potatoes Russet potatoes sliced thin and baked in a creamy cheddar cheese sauce until tender. Yummy comfort food Penne Alfredo Al Dente cooked penne pasta tossed with our chef crafted alfredo sauce Chefs Choice Vegetables Fresh Baked Dinner Rolls w real butter |
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